Free Mold, Mildew, Virus - Sanitation Evaluation

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In the Food Processing Industry, sanitation is essential in eliminating harmful bacteria, fungus and viruses. These pathogens can cause foodborne illness with the potential of affecting the mass consumer market as well as industry employees.

Food Processing Facilities are constantly challenged to reduce the risk of cross-contamination and exposure to dangerous levels of pathogenic bacteria such as listeria, E-coli and salmonella, to name a few.  Fungus in washing facilities is also a major concern when considering HACCP point (hazard analysis and critical control points) and BMP (best manufacturing practices) protocols.

These pathogens can rapidly form biofilms for protection, therefore making it hard to measure by testing and even more difficult to kill, especially in hard to reach surfaces.

food processing sanitation

BactroKillPlusBactroKill Plus is an exclusive, high performance EPA registered disinfectant that is recognized in the medical industry for breaking through dangerous biofilms and for killing gram positive and gram negative pathogens. Contrary to most toxic liquid sanitizing agents, the function of the BactroKIll Plus technology is based on a non-toxic physical kill. Pathogens are becoming more resistant to ingesting typical phenols, hypochlorites, alcohols, peroxides and other poison based disinfectants, but cannot develop immunity against physical dismemberment when exposed to the action of BactroKIll Plus.

High level disinfection for large and small areas is crucial for consumer health and safety.

BactroKart2The “BactroKart Rapid Response Program” will increase productivity while achieving improved sanitation results.

  • HEALTH AND SAFETY
  • BACTERIA & FUNGAL CONTROL
  • NON-TOXIC PLATFORM
  • ODOR MANAGEMENT
  • EQUIPMENT MANAGEMENT
  • ENVIRONMENTAL MANAGEMENT

“NO TOUCH”
DISINFECTION TECHNOLOGY DESTROYS
BACTERIA AND FUNGUS TO REDUCE THE RISK OF CROSS-CONTAMINATION.

Our products are EPA registered for killing today’s generation of pathogenic bacteria. The first step of the “Rapid Response Program” is to measure bio-levels with ATP testing. This provides information determining the contamination level of various surfaces. “You cannot manage what you are not measuring”. From this information, reports and protocols are designed for fast, easy and consistent high level disinfection practices.

The Bactronizing Process has proven to be the most advanced and effective non-toxic “no-touch” sanitizing treatment available.  Bactronix has designed and engineered sanitation equipment utilizing advanced electrostatic spray technology which assures a 360 degree application for 100% surface coverage, even in the most intricate, complex and hidden areas.

Critical Equipment Sanitiation

The Bactronizing Process is the leader in fighting the "Super Bug Syndrome".

BACTRONIX FIGHTS MICROBIAL MIGRATION
WITH LOGISTICS SANITATION

  • Microbial migration is the leading cause of exposing the public to contamination.
  • Fungus and mold produce spores that cross-contaminate as far as they can travel on trucks, boats, cars, planes and trains..
  • Bactronizing the trucking system will create a safer vehicle to deliver quality food products.
  • Bactronizing will provide an antimicrobial coating on trucks used for multiple deliveries.
  • Bactronizing the driver's cabin and ventilation system will provide a healthier and safer work environment for the driver.

logistics Sanitation

Most common applications for Food Processing facilities:

  • Walls, ceilings, baseboards and vents
  • Diamond flooring and mats
  • Flat / solid or modular mesh style conveyor systems
  • Bottling and Filling equipment

  • Storage and blender tanks
  • HVAC system
  • Refrigerators and Coolers
  • Packaging and Labeling equipment

  • Electrical control panels
  • Refrigerator and condenser fins and coils
  • Refrigerated trailers for distribution

  • Surfaces including stainless steel, aluminum, brass, plastic, vinyl, marble, granite, wood, cement, ceramics, paint, acoustical materials, filters, etc.

For more information about treatment, products, equipment and local representation for Food Processing solutions, please contact our expert A.J. Powell at: 412-375-7886 or by e-mail at: This email address is being protected from spambots. You need JavaScript enabled to view it.

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