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Microbial Control

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 What does “ Microbial Control” mean and how can this be accomplished? Microbial Control means to control microbial growth.

This microbial growth can be controlled in two ways:

  1. Mold22blueBy killing the Micro Organisms
  2. By inhibiting the Growth of Microorganisms

To kill or control the growth of Microorganisms usually involves the use of:

  1. A Physical process agent
  2. A Chemical process agent

The methodology used in the Bactronizing Process is the safest and most effective, non-toxic Process for two reasons:

  1. The first step of the Bactronizing Process physically kills the Microorganisms
  2. The second step of the Bactronizing Process applies a micro-biostatic coating to inhibit the growth of mold and bacteria.

Mold22Note: This is what sets Bactronix apart from all competitors that call themselves Microbial Control Companies.  
The principal of Microbial Control is the Prevention/Control of Growth to Prevent Infection.

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Mold, mildew, algae, bacteria, virus, fungi, odor, and volatile organic compounds (VOC’s )