Restaurants are held to a high standard for cleanliness by the Department of Health. Yet there are increasing news reports about...
Cutting boards used to prepare food may become contaminated with bacteria and fungi that will potentially cause health risks.
Ever see anybody wash a menu? A recent study in the Journal of Medical Virology reports that viruses can survive for 18 hours on hard surfaces. If it's a busy operation, hundreds of people could be passing their germs on to your staff and other customers.
Bactronix Corporation uses a totally green sanitizing solution to eliminate mold, mildew, and other harmful viral/bacterial infections. Our revolutionary 2-Step Bactronizing process is applied electrostatically to ensure 100% coverage to help foster the health, safety and well-being of your employees and customers.